Grilled fish of the moment, citrus foam, baked potatoes with coarse salt and thyme, vegetables

mid-cook tuna marinated with soja, yuzu and sake sauce, Asian noodles, vegetables

Grilled monkfish with morels and cream morels emulsion, mashed potato and vegetables

grill veal spider with boletes mushrooms cream

duck fillet with honey and rosemary

beef tenderloin with vodka sauce

fruit pie or not of the day

coconut flan with berries coulis

peanut chocolate tart and salted butter caramel

chocolate fondant cooked on the moment

sorbet and artisanal ice-cream