Arctic char fillet, baked potatoes with coarse salt and thyme, vegetables

Perch fillets from Geneva lake, parsley butter lemon, roast potato, vegetables

Roast scallops with limoncello sauce, squid ink risotto and vegetables

grilled veal steak with tarragon sauce, grated and fries potatoes with vegetables

beef tartar, fried potatoes, salad and grilled bread

Beef rump steak tagliata chimichurri sauce with roast potatoes and rocket salad

pasta penne with chicken, shrimps and Curry sauce

pasta penne with chicken, shrimps and Curry sauce

lemon pie or with fruit

Red fruit Tiramisu

Crème brulee

the meringue double cream of Gruyère with artisanal ice cream

sorbet and artisanal ice-cream